Red Velvet Rollout Cookies
Cream together:
- 2 sticks of butter
- 4 oz (1/2 block) cream cheese
- 1 cup sugar
Add in:
- 1 egg
- 2 teaspoons Genies Dream Clearly Not Vanilla
- 1 Tablespoon Genies Dream Red Velvet Emulsion
Mix until well blended, then slowly add in dry ingredients you have whisked together in a bowl
- 3 cups of all purpose flour
- 1/4 cup buttermilk powder
- 1/4 cup Genies Dream Garnet Reserve Cocoa (sift into the flour first to prevent clumping)
- A pinch of salt
Mix till it comes together well
I usually wrap the dough in plastic wrap and chill for about 15 minutes to avoid having to use any extra flour to roll it out
Roll between 2 sheets of parchment to your desired thickness
Preheat oven to 375
Bake just until no longer shiny on tops
For 1/4” check at about 7-8 minutes
For 3/8” check at 10 minutes
Then monitor by the minute until done do not overbake cookies made with cocoa or they will dry out quickly and become hard